MENU
HAPPY HOUR FOOD SPECIALS
$15
BEEF PASTIES
Two "Butte Style" pasties made with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of brown gravy.
$15
$13
BISON TARTARE *GF
Bison, vinaigrette, and charred shallots on a focaccia crostini, topped with cured egg yolk.
$13
$18 single | $23 double
SMASH BURGER *GF
MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with fries
$18 single | $23 double
$16
TROUT DIP
Cream cheese trout dip, broiled blood orange Almaltheia chevre on top, served with local bread.
$16
HAPPY HOUR DRINK SPECIALS
$4
ALL DRAFT BEER
$4
$2 off
ALL WINE BY THE GLASS
$2 off
KID'S MENU
$10
MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan & house breadcrumbs
$10
$8
BUTTERED NOODLES
Shell Pasta, butter & parmesan
$8
$13
KIDDIE BURGER
MT Wagyu burger patty, American cheese, served with fries & ketchup
$13
APPETIZERS
$20
TROUT DIP *GF
Cream cheese trout dip topped with broiled blood orange Amaltheia chevre, served with local bread
$20
$20
BEEF PASTIES
2 "Butte style" pasties made with Montana Wagyu beef, fingerlings, and onions. Served with house made brown gravy
$20
$28
BISON TARTARE
Bison, vinaigrette, charred shallot served on focaccia crostini, topped with cured egg yolk
$28
$19
BISTRO MEATBALLS
Montana Beef, pork, creamy fennel puree, sweet tomato glace, parmesan, parsley, and French fried onions.
$19
$16
BAKED MAC & CHEESE
Shell pasta, house cheddar bechamel, bacon, parmesan, & house breadcrumbs
$16
GARDEN
$18
FRISEE AND FRUIT *GF
Curled endive, blood orange vinaigrette, Amaltheia chevre, candied walnuts & blood orange supremes
$18
$10 HALF| $20 FULL
HOUSE SALAD
House greens, cucumber, red onion, tomato, croutons, blue cheese crumbles & choice of dressing: Blood orange vinaigrette, white wine vinaigrette, House balsamic vinaigrette, or Buttermilk bacon ranch
$10 HALF| $20 FULL
$26
Sweet Potato Steaks GF/Vegan
Succotash (Sweet corn, heirloom carrots, marrow beans, peas, shallots), Sweet potato steaks & house BBQ sauce
$26
ENTREES
$80 GF
BEEF TENDERLOIN
8oz. Montana Wagyu beef tenderloin with herb butter, demi glace, mashed potatoes, & confit heirloom carrots
$80 GF
$26
BISTRO BURGER
Locally sourced bun, Montana Wagyu beef, LTOP, bacon aioli, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce
$26
$46 GF
TROUT
Trout basted with brown butter, sage, charred shallots, toasted pine nuts on sweet potato mash
$46 GF
$55 GF
DELMONICO STEAK
12 oz. Montana Wagyu Beef Delmonico steak with fried fingerlings, charred broccolini, demi glace & herb butter
$55 GF
$42 GF
1/2 CHICKEN
Brined, served with succotash (sweet corn, heirloom carrots, marrow beans, peas, & shallots) & chicken demi glace
$42 GF
$50 GF
PORK CHOP
12 oz. Fennel-orange brined & grilled pork chop, creamy fennel puree & charred broccolini
$50 GF
DESSERTS
$12
CITRUS OLIVE OIL CAKE
$12
$12 | GF
LEMON POSSET
$12 | GF
Menu by Executive Chef, Gabriel N. Lopez
EST. 2024