MENU
HAPPY HOUR FOOD SPECIALS
$15
BEEF PASTY
Two "Butte Style" pasties, Montana Wagyu ground beef, fingerling potatoes, & onion. Served with a side of house made brown gravy.
$15
$13
BISON TARTARE
Hand chopped Bison, vinaigrette, and charred shallots on a focaccia crostini, topped with cured egg yolk.
$13
$18 single | $23 double
SMASH BURGER
MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with hand cut fries
$18 single | $23 double
$16
TROUT DIP
Cream cheese trout dip, topped with broiled huckleberry Amaltheia chevre, served with local grilled bread
$16
$7
HAND CUT FRENCH FRIES
With house fry sauce
$7
$13
BACON MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan, house bread crumbs
$13
HAPPY HOUR DRINK SPECIALS
$5
ALL DRAFT BEER
$5
$7
HOUSE RED, HOUSE WHITE, OR SPARKLING WINE
$7
KID'S MENU
$10
MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan & house breadcrumbs
$10
$8
BUTTERED NOODLES
Shell Pasta, butter & parmesan
$8
$13
KIDDIE BURGER
MT Wagyu burger patty, American cheese, served with fries & ketchup
$13
APPETIZERS
$5
BREAD BASKET
Local bread, grilled and served with house garlic herb butter
$5
$18
TROUT DIP
Cream cheese trout dip, topped with broiled huckleberry Amaltheia chevre, served with local bread
$18
$28
BISON TARTARE
Bison, vinaigrette, charred shallot served on focaccia crostini, topped with cured egg yolk
$28
$20
BEEF PASTY
Two "Butte Style" pasties stuffed with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of house made brown gravy.
$20
$16
BACON MAC & CHEESE
Shell pasta, house cheddar bechamel, bacon, parmesan, & house breadcrumbs
$16
GARDEN
$11 HALF| $21 FULL GF
HUCKLEBERRY SALAD
Arugula mix with Amaltheia chevre, apples, and sliced almonds served with huckleberry vinaigrette
$11 HALF| $21 FULL GF
$10 HALF| $20 FULL
HOUSE SALAD
House greens, cucumber, red onion, cherry tomato, croutons, blue cheese crumbles & choice of dressing: Blood orange vinaigrette, Huckleberry vinaigrette, House balsamic vinaigrette, or Buttermilk bacon ranch
$10 HALF| $20 FULL
$13
ADD ROAST CHICKEN
$13
$29
ADD BISON "BISTRO FILET"
$29
ENTREES
$50 GF
PORK CHOP
12 oz. Fennel-orange brined & grilled pork chop, crispy smashed fingerlings, charred asparagus, & red wine reduction
$50 GF
$85 GF
MONTANA WAGYU RIBEYE
16 oz. Ribeye, served with smashed fingerlings, grilled asparagus & topped with demi glace and herb butter
$85 GF
$46 GF
TROUT
Trout basted with brown butter, sage, charred shallots, toasted pine nuts on a bed of sweet potato mash
$46 GF
$52
BISON "BISTRO FILET" GF
8OZ Bison teres major sliced and served over sweet potato mash with confit carrots, demi glace and herb butter
$52
$26| SMASH $29
BISTRO BURGER
Montana Wagyu beef, LTOP, bacon aioli, local bun, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce
$26| SMASH $29
$38
BISON BOLOGNESE
Parpardelle pasta, blend of house ground bison & pork with mirepoix, tomato, and wine with house made ricotta and grilled bread.
$38
$39
HALF ROASTED CHICKEN GF
Lemon brined 1/2 chicken served over creamy wild rice, topped with chicken demi glace
$39
$28
ZUCCHINI NOODLES -vegan
Sauteed zucchini noodles, blistered cherry tomatoes, and charred shallots with house chickpea tomato sauce, topped with vegan cheese and served with grilled bread
$28
DESSERTS
$12
LEMON POSSET
Heavy cream, lemon juice & zest, whipped and baked. winter spiced meringue, diced mint
$12
$14
MANGO MOUSSE CAKE
Vanilla cake, mango syrup, whipped cream, fresh mango puree
$14
$14
LAVENDER CHEESECAKE
Rich lavender cheesecake, graham cracker crust, honey lemon cream
$14
DESSERT WINE
$17| $48
CARMES de RIEUSSEC SAUTERNES (France)
$17| $48
Menu by Executive Chef, Gabriel N. Lopez
EST. 2024
