MENU
HAPPY HOUR FOOD SPECIALS
$15
BEEF PASTIES
Two "Butte Style" pasties stuffed with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of house made brown gravy.
$15
$13
BISON TARTARE *GF
Bison, vinaigrette, and charred shallots on a focaccia crostini, topped with cured egg yolk.
$13
$18 single | $23 double
SMASH BURGER
MT Wagyu burger patty, lettuce, pickles, bacon aioli, fry sauce, American cheese, served with fries
$18 single | $23 double
$15
TROUT DIP
Cream cheese trout dip, broiled blood orange Amaltheia chevre on top, served with local bread
$15
HAPPY HOUR DRINK SPECIALS
$5
ALL BEER
$5
$7
HOUSE RED OR HOUSE WHITE WINE
$7
KID'S MENU
$10
MAC & CHEESE
Shell pasta, house cheddar bechamel, parmesan & house breadcrumbs
$10
$8
BUTTERED NOODLES
Shell Pasta, butter & parmesan
$8
$13
KIDDIE BURGER
MT Wagyu burger patty, American cheese, served with fries & ketchup
$13
APPETIZERS
$5
BREAD BASKET
Local bread, grilled and served with house garlic herb butter
$5
$9 | BOWL $15
SOUP OF THE DAY CUP
Rotating house made soup, served with local bread
$9 | BOWL $15
$28
BISON TARTARE
Bison, vinaigrette, charred shallot served on focaccia crostini, topped with cured egg yolk
$28
$20
BEEF PASTIES
Two "Butte Style" pasties stuffed with Montana Wagyu ground beef, fingerling potato, onion. Served with a side of house made brown gravy.
$20
$16
BAKED MAC & CHEESE
Shell pasta, house cheddar bechamel, bacon, parmesan, & house breadcrumbs
$16
GARDEN
candied walnuts on a bed of house greens
WALDORF SALAD * GF 18
Winter spice dressing, grapes, apples, celery, and
candied walnuts on a bed of house greens
$10 HALF| $20 FULL
HOUSE SALAD
House greens, cucumber, red onion, cherry tomato, croutons, blue cheese crumbles & choice of dressing: Blood orange vinaigrette, white wine vinaigrette, House balsamic vinaigrette, or Buttermilk bacon ranch
$10 HALF| $20 FULL
$32
FRIED TOFU GF/Vegan
Marinated then fried, served over succotash (Sweet corn, confit carrots, marrow beans, broccolini, shallots). Sauteed with house tomato sauce
$32
ENTREES
$39
BEEF SHORTRIB GF
Braised bone-in beef shortrib, served over sweet potato mash with confit carrots, demi glace and herb butter
$39
$50 GF
PORK CHOP
12 oz. Fennel-orange brined & grilled pork chop, smashed fingerlings, charred broccolini, & red wine reduction
$50 GF
$46 GF
TROUT
Trout basted with brown butter, sage, charred shallots, toasted pine nuts on a bed of sweet potato mash
$46 GF
$26
BISTRO BURGER
Montana Wagyu beef, LTOP, bacon aioli, local bun, choice of cheese: Cheddar, Blue, American. Served with house fries, & fry sauce
$26
$38
DUCK BREAST *GF
Grilled and sliced, served with smashed fingerlings and confit carrots, topped with red wine reduction and herb butter
$38
$90 GF
RIBEYE
16 oz. Montana Wagyu ribeye, served with classic mashed potatoes, grilled broccolini & topped with demi glace and herb butter
$90 GF
DESSERTS
$12
LEMON POSSET
Heavy cream, lemon juice & zest, whipped and baked. winter spiced meringue, diced mint
$12
$12
MEXICAN CHOCOLATE CAKE
Spiced chocolate cake, whipped Italian mascarpone sweet cream, nutmeg simple syrup
$12
Royal Tokaji Wine (Hungary) $13| $48
DESSERT WINE
Royal Tokaji Wine (Hungary) $13| $48
Baked pineapple, apple peel, crushed shortbread
Menu by Executive Chef, Gabriel N. Lopez
EST. 2024